INGREDIENTS
16 oz
farfalle pasta (bow-tie)
1 1/2 cups
heavy whipping cream
4
chicken breasts
1 cup
thawed peas
1/2 cup
chopped sundried tomatoes (packed in oil *optional)
3 cloves
garlic
1 tbsp
pepper
3/4 cup
butter
1 lb
bacon (previously cooked and crumbled **must be real, fresh cooked bacon. not "bacon bits or real bacon")
3/4 cup
shredded Parmesan Cheese
1
120 z lawry's mesquite marinade with lime juice