Penne with Chicken, Artichokes, and Peppers

INGREDIENTS

3/4 lb

Chicken breast(s), boneless skinless halves

Onion(s), medium

1/4 cup

Parsley, fresh fresh

1 cup

Chicken broth, reduced-sodium

6 cups

Penne, cooked

1/4 tsp

Black pepper, freshly ground

Clove(s)

12 oz

Red peppers, roasted

1/2 tsp

Table salt

14 oz

Artichoke hearts without oil, canned

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese romano variety

1/3 cup

White wine