INGREDIENTS
2 tbsp
vegetable oil for cooking
1
small Vidalia onion
1
large carrot
1/4 cup
flour
2 cups
vegetable broth
1/2 cup
heavy cream
8 oz
sharp white cheddar cheese (block not shredded)
4 oz
Asiago cheese (+ little more for each serving bowl (block not shredded))
3
garlic cloves
Salt
Fresh cracked black pepper
1 lb
broccoli florets
Italian bread (or French baguette)
Olive oil
Salt
Asiago cheese