INGREDIENTS
1 cup
Blueberries, fresh
1 tsp
Lemon peel
1 cup
Raspberries, fresh
4 cups
Strawberries, fresh
1 tbsp
Lemon juice, fresh
1/4 cup
Cornstarch
3/4 cup
Granulated sugar
1 tbsp
Sparkling sugar, coarse white
1
box Pillsbury pie crusts, refrigerated
1/2 cup
Water
4 oz
(half of 8-oz package) cream cheese, softened