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Triple Berry Pie

Betty Crocker Kitchens
  • 240 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1 tsp

Lemon peel

1 cup

Raspberries, fresh

4 cups

Strawberries, fresh

1 tbsp

Lemon juice, fresh

1/4 cup

Cornstarch

3/4 cup

Granulated sugar

1 tbsp

Sparkling sugar, coarse white

1

box Pillsbury pie crusts, refrigerated

1/2 cup

Water

4 oz

(half of 8-oz package) cream cheese, softened