INGREDIENTS
2 cups
Pamela’s Baking & Pancake Mix (280 gr)
2/3 cup
butter
1 cup
white sugar
2
eggs, large
1 tsp
vanilla
1 cup
sour cream or whole milk plain yogurt
1 cup
walnuts or pecans, medium chop
1/4 cup
white sugar
1/4 cup
light brown sugar
2 tsp
cinnamon
1/2 cup
currants or raisins, plump in hot water, then drain (Optional)
1 cup
powdered sugar
2
to 3 TBSP water
3/4 tsp
vanilla