INGREDIENTS
6
Chicken legs, whole
16
Boston lettuce, large leaves
3 tbsp
Cilantro
3
Garlic cloves
2
Jalapenos
1 tbsp
Oregano, dried
1/2
Red onion, small
1 lb
Savoy cabbage
3/8 cup
Lime juice, fresh
1 tbsp
Chile powder
1
Kosher salt and freshly ground black pepper
3/8 cup
Olive oil, extra-virgin
2 tbsp
Orange juice, fresh