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Carrot Cake Preserves

Better Homes and Gardens
  • 46 minutes
  • Serves 72

INGREDIENTS

2 cups

Carrots

1/4 cup

Coconut or raisins, flaked

1 cup

Pear

2 tbsp

Lemon juice

2 cups

Brown sugar, packed

1 tsp

Cinnamon, ground

1 1 3/4 ounce package

Fruit pectin or 6 tablespoons classic powdered fruit pectin, regular powdered

4 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla

1 15 ounce can

Pineapple (juice pack)

1 person Recommend This Recipe