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Oil-free Coconut Corn Chowder | Vegan

The Tofu Diaries
  • 40 minutes
  • Serves 6

INGREDIENTS

3 sticks

Celery

1

Chilli pepper, green

2

Garlic cloves

1

Potato, large

1

Red bell pepper

1

White onion

1

tin Coconut milk

300 milliliters

Vegetable stock

1

Black pepper, Freshly ground

1 tsp

Paprika, smoked

1 tsp

Apple cider vinegar

520g sweetcorn

To serve (optional): 1tbsp sweetcorn; 1tbsp chopped red pepper; 2tsp dessicated coconut; 1 extra green chilli pepper