INGREDIENTS
3 sticks
Celery
1
Chilli pepper, green
2
Garlic cloves
1
Potato, large
1
Red bell pepper
1
White onion
1
tin Coconut milk
300 milliliters
Vegetable stock
1
Black pepper, Freshly ground
1 tsp
Paprika, smoked
1 tsp
Apple cider vinegar
520g sweetcorn
To serve (optional): 1tbsp sweetcorn; 1tbsp chopped red pepper; 2tsp dessicated coconut; 1 extra green chilli pepper