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Lean Green Avocado-Spinach Pesto Pasta with Sautéed Mushrooms (vegan, gf)

Ashley Melillo | Blissful Basil
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Avocado, pitted, and peeled

8 oz

Baby bella mushrooms

3 cups

Baby spinach

2

Garlic cloves

1

Lime

4

Zucchini, large

1

Flake sea salt, large

1

Red pepper flakes

1/4 tsp

Sea salt

1 tbsp

Olive oil

1 tbsp

Almonds, raw