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Enchilada Skillet

Monkey and Me Kitchen Adventures
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, slices

1 1/2 cups

Bell peppers, red yellow orange small

2 15 ounce cans

Black beans

1 1/2 cups

Corn

1/2 tsp

Garlic powder

1 4 ounce can

Green chilies, mild

1

Green onions

1/2 tsp

Mexican oregano

1

Onion, medium

1

Tomatoes

1

Black olives

1

Cashew “sour cream, Vegan

1 pinch

Cayenne pepper

1 1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1 tsp

Sea salt

1/4 tsp

Cumin

8

Corn tortillas, gluten free

3 cups

Enchilada sauce - see recipe

1/4 cup

Water