INGREDIENTS
1
Avocado, slices
1 1/2 cups
Bell peppers, red yellow orange small
2 15 ounce cans
Black beans
1 1/2 cups
Corn
1/2 tsp
Garlic powder
1 4 ounce can
Green chilies, mild
1
Green onions
1/2 tsp
Mexican oregano
1
Onion, medium
1
Tomatoes
1
Black olives
1
Cashew “sour cream, Vegan
1 pinch
Cayenne pepper
1 1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
1/4 tsp
Cumin
8
Corn tortillas, gluten free
3 cups
Enchilada sauce - see recipe
1/4 cup
Water