INGREDIENTS
1
Avocado chunks, slices
1 15 ounce can
Black beans
1/4 tsp
Chipotle pepper
1
Cilantro
1 cup
Corn, frozen
2
heaping tbsp Garlic
1 tsp
Garlic powder
1
Green bell pepper
1
Green onions or red onion
2
Jalapeno
1 tsp
Onion powder
1 15 ounce can
Pinto beans
1
Red bell pepper
1
Sweet peppers, Mini
1
Tomatoes
1
Yellow onion, large fine
1 cup
Veggie broth
2 tsp
100% organic maple syrup, organic
1
Food plant based-vegan “sour cream, Whole
2 cups
Pasta
1 tbsp
Chili powder, mild regular
2 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
2 tsp
Sea salt
1 tsp
Cumin
4 cups
Tomato juice, organic