INGREDIENTS
3
to 4 lb beef round ((or other cut))
5 cloves
garlic (, sliced)
4 oz
bacon (, cut into ½-inch pieces)
4 cups
wine vinegar ((or more))
1/2 cup
olive oil
1 cup
vegetable broth ((or beef broth))
3
onions (, quartered)
2
carrots (, peeled and cut)
1
celery root (, peeled and quartered)
1
parsley root (, peeled and quartered)
1 tbsp
flour
4
whole cloves
2 tbsp
tomato paste
1
bay leaf
1/2 cup
prosek ((or other sweet dessert wine))
1 tbsp
sugar
1/2 cup
red dry wine
4
prunes
1 lb
gnocchi
Parmesan cheese ((optional))
1/2
bunch parsley (, chopped)
Salt
Pepper