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Gluten-Free Bread – That Tastes Like Wheat

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

INGREDIENTS

1/2 tbsp

Celtic sea salt

3 cups

Gf flour mix

3 tbsp

Rapadura or cane sugar

2 tsp

Xanthan gum

1/2 tbsp

Yeast, dry

2 tsp

Coconut oil

1 5/8 cups

Water

View Detailed Directions