INGREDIENTS
1 cup
coconut flour
3/4 cup
brown rice flour
3/4 cup
powdered sugar
1/2 cup
tapioca flour
5 tsp
grated lemon zest
1 1/2 tsp
xanthan gum
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
coconut oil
1/4 cup
honey
1
egg, lightly beaten
2 tbsp
lemon juice
1 tsp
water
1 cup
powdered sugar
4 tsp
lemon juice
Toasted coconut, for topping