INGREDIENTS
3/4 tsp
Ginger, ground
1
Egg
2 tbsp
Molasses
1 tsp
Baking soda
1 3/4 cups
Betty crocker all-purpose gluten free rice flour blend
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Shortening
3/4 cup
Sugar
1/2 cup
Vanilla baking chips, white
1 tsp
Xanthan gum
1/2 cup
Butter
1
Cinnamon candies, Red