Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Diagonally cut parsnip
4
Garlic cloves
8 cups
Kale, black
2 1/2 cups
Onion
1 tbsp
Thyme, fresh
1/2 cup
Vegetable broth, organic
8 oz
Penne pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmigiano-reggiano cheese
1/2 cup
White wine, dry