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Creamy Vegan Sweet Potato Soup With Gluten Free Millet-Chia Croutons

Vicky & Ruth
  • 60 minutes
  • Serves 3

INGREDIENTS

2 cloves

Garlic

1 cup

Leeks

2

Sweet potatoes, medium-size

2

Zucchinis, diced (about 5 cups), large

1 12.3 ounce package

Silken tofu, extra firm

1/2 cup

Coconut milk, full fat

1 tbsp

Agave nectar

2 tbsp

Vegetable spread, non-hydrogenated

1/8 tsp

Cayenne pepper

1/2 tsp

Lemon pepper

1 tsp

Paprika, sweet

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

8

slices Bread, gluten-free

7 cups

Water