INGREDIENTS
2 cloves
Garlic
1 cup
Leeks
2
Sweet potatoes, medium-size
2
Zucchinis, diced (about 5 cups), large
1 12.3 ounce package
Silken tofu, extra firm
1/2 cup
Coconut milk, full fat
1 tbsp
Agave nectar
2 tbsp
Vegetable spread, non-hydrogenated
1/8 tsp
Cayenne pepper
1/2 tsp
Lemon pepper
1 tsp
Paprika, sweet
1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
8
slices Bread, gluten-free
7 cups
Water