Gluten-Free Almond Banana Carrot (ABC) Muffins

honey

large eggs (at room temperature; cold eggs will harden the coconut oil---works best if eggs are stirred in one at a time)

coconut oil, liquefied (any other oil should work, but coconut oil is wonderful in these muffins)

almond flour (I used Honeyville blanched almond flour)

gluten-free all-purpose flour mix (I used my Two-Ingredient Gluten-Free Flour Mix)

baking soda

baking powder

sea salt

mashed, ripe bananas

grated carrots

chopped walnuts