INGREDIENTS
2 cups
gluten-free all-purpose flour mix (I use my Two-Ingredient Gluten-Free All-Purpose Flour Mix)
2 tsp
baking powder
1 tsp
baking soda
1/2 cup
orange juice (see notes)
1 tsp
orange zest (optional, more or less to taste)
1/3 cup
honey (or agave nectar for vegan version)
1/3 cup
extra light olive oil
1/2 cup
unsweetened applesauce (or 1/2 cup mashed banana)
1
egg or flax egg (1 tbsp flax meal plus 3 tbsp hot water)
1 tsp
vanilla extract
1/3 cup
chocolate chips (optional; I used Enjoy Life Mini Chocolate Chips)
1/2 cup
coconut oil, liquefied (I use Tropical Traditions)
1/2 cup
coconut sugar