INGREDIENTS
500 g
Ground beef
1/2 tsp
Basil, dried
6
Bell peppers
4 cloves
Garlic
1
Onion
1
Parsley, leaves
1
Egg
500 milliliters
Tomato puree
80 g
Parboiled rice
1/2 tsp
Paprika, ground red
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Vegeta or similar seasoning
1 tbsp
Olive oil
1 tbsp
Breadcrumbs, home-made
300 milliliters
Water