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Favoreats LLC

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Sweet Potato & Black Bean Taco Bake

Mary Fran Wiley
  • 60 minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Black beans

2 cloves

Garlic

1

Jalapeno

1

Onion, medium

1

Poblano

2

Sweet potatoes, medium large

1

bag Way better snacks sweet potato chips

2

Eggs

1 cup

Vegetable stock

2 tsp

Ancho chili powder

1/2 tsp

Black pepper

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

2 tbsp

Olive oil

1

14- ounce package Chihuahua cheese

1 1/2 cups

Heavy cream or milk