Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Pork, smoked ribs
1
Bay leaf, large
150 g
Carrots
40 g
Celery
1
Cob corn
1
Onion, large
1
Parsley, leaves
230 g
Romano beans
1
Tomato
90 g
Turnip
1 cup
Pasta shells
1/2 tsp
Paprika, powder
1
Salt & black pepper
1/4 cup
Olive oil, virgin
2 tsp
Vinegar