INGREDIENTS
1 1/4 lb
Ground chicken
1
head Butter lettuce
3
Garlic cloves
2 tsp
Ginger, lightly packed fresh
3
Scallions
1
Shallot
3 oz
Shiitake mushrooms
1 8 ounce can
Water chestnuts
1/4 cup
Hoisin sauce
1 tbsp
Soy sauce, low sodium
1 tbsp
Soy sauce, regular
1 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil