INGREDIENTS
8 oz
Wright's brand bacon
2
Carrots
1
Celery, rib
1
Chives
8 cups
Corn, on-the-cob
3 cloves
Garlic
1
Green bell pepper
1
Leek
1 tsp
Marjoram
1 tbsp
Parsley
1
Red bell pepper
5
Red potatoes, small-to-medium
1 tsp
Rosemary
1 tsp
Thyme
1
Yellow onion, large
1 cup
Chicken broth
32 oz
Vegetable broth
3/4 tsp
Black pepper
1 tsp
Salt
2 cups
Heavy whipping cream
2-3 slices Wright's bacon (crisp cooked and broken into small pieces for garnish)