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Fresh Corn and Bacon Chowder

Teresa
  • 75 minutes
  • Serves 12

INGREDIENTS

8 oz

Wright's brand bacon

2

Carrots

1

Celery, rib

1

Chives

8 cups

Corn, on-the-cob

3 cloves

Garlic

1

Green bell pepper

1

Leek

1 tsp

Marjoram

1 tbsp

Parsley

1

Red bell pepper

5

Red potatoes, small-to-medium

1 tsp

Rosemary

1 tsp

Thyme

1

Yellow onion, large

1 cup

Chicken broth

32 oz

Vegetable broth

3/4 tsp

Black pepper

1 tsp

Salt

2 cups

Heavy whipping cream

2-3 slices Wright's bacon (crisp cooked and broken into small pieces for garnish)