INGREDIENTS
1 1/2 tbsp
Coconut milk, lite canned
7 g
tapioca starch
23 g
coconut sugar
1
finely ground almond meal (28 g, finely ground
1/4 tsp
Baking powder
1/2 tbsp
Coconut sugar
1 tbsp
Oat flour
1 pinch
Salt
1/8 tsp
Sea salt, fine
3/8 tsp
Vanilla
2 1/2
heaping tsp Cashew butter
3 tbsp
Plant-based milk