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5 Minute Toffee Mug Cake (Vegan and Gluten-Free)

Brandi Doming
  • 5 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Coconut milk, lite canned

7 g

tapioca starch

23 g

coconut sugar

1

finely ground almond meal (28 g, finely ground

1/4 tsp

Baking powder

1/2 tbsp

Coconut sugar

1 tbsp

Oat flour

1 pinch

Salt

1/8 tsp

Sea salt, fine

3/8 tsp

Vanilla

2 1/2

heaping tsp Cashew butter

3 tbsp

Plant-based milk