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Three-Cheese Baked Pasta

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Carrot

1/4 cup

Celery

1/4 cup

Garlic

1 1/4 cups

Onion

1 tbsp

Parsley, fresh

1/4 cup

Sun-dried tomatoes

2 28 ounce cans

Tomatoes

1

Egg white, large

1 lb

Penne rigate

1/2 tsp

Red pepper

1

Cooking spray

1 tbsp

Olive oil

1 1/2 cups

Pecorino romano cheese, grated fresh

1 cup

Provolone cheese

1 cup

Ricotta cheese, part-skim

1 1/4 teaspoons chopped fresh or 1/2 teaspoon dried thyme