Cranberry Lemon Poppy Seed Muffins

INGREDIENTS

3 cups

oat flour (finely ground oats)

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

eggs

2 cups

very ripe bananas (four bananas)

3/8 cup

freshly squeezed lemon juice (about 3 small lemons, use Meyer lemons for a sweeter taste)

1 tsp

vanilla

1 1/2 cups

yogurt

1 tbsp

poppy seeds

2 cups

dried cranberries