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Mushroom & Cheddar Sliders with Chipotle Ketchup

a farmgirl's dabbles
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Ground chuck

12 oz

Button mushrooms

2 tbsp

Parsley, fresh

1

Shallot, medium

1 tbsp

Thyme, fresh leaves

1 tbsp

Chipotle in adobo, canned

1 cup

Ketchup

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Kosher salt and freshly ground pepper

1

Penzey's sandwich sprinkle or your favorite garlic seasoning

1 1/2 tbsp

Canola oil

2 tbsp

Olive oil

5

Buns, small soft

1 tbsp

Butter, unsalted

5

slices Cheddar cheese, sharp