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Lomo Saltado

Jen Phanomrat
  • minutes
  • Serves

INGREDIENTS

1 lb

Sirloin steak

1

Cilantro to serve

1 1/2 cups

French fries, baked or fried

2

Garlic cloves

4

Plum tomatoes, wedges and seeded

1

Red onion, wedges thin

3 tbsp

Aji amarillo paste

1/4 cup

Soy sauce

1

Salt & pepper

1

Oil

2 tbsp

Red wine vinegar

2 tsp

Cumin