INGREDIENTS
6 oz
Deli ham
6 oz
Salami
1/2 cup
Basil, fresh leaves
7 cloves
Garlic
1 28 ounce can
Muir glen tomatoes, fire-roasted such as
1 tbsp
Oregano, fresh
1/2 cup
Yellow onion
1
Marinara sauce
1
One 1/4-ounce packet Active yeast, dry
3 cups
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt and freshly ground black pepper
1 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
8
thin slices Mozzarella
1/2 cup
Parmesan, grated
8
thin slices Pepper jack cheese
6 ounces thinly sliced bresaola