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Coconut Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

6

Eggs, large

4 1/2 cups

All-purpose flour

1 1/2 tbsp

Baking powder

1

Cooking spray with flour, Nonstick

1/2 tsp

Salt

3 cups

Sugar

1 1/2 tbsp

Vanilla extract, pure

1 tsp

Coconut extract

1 lb

Butter, unsalted

1 1/2 cups

Heavy cream