INGREDIENTS
4
eggs
2 tsp
vanilla extract
2 1/2 cups
cake flour
1 tsp
baking powder
1/4 tsp
salt
250 g
butter
375 g
sugar
160 milliliters
milk
60 g
ground almonds
Honey Glaze
60 g
butter
60 g
brown sugar, firmly packed
185 milliliters
honey
1 tsp
vanilla extract
salt
2 tbsp
water