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Crock Pot Tomato Basil Soup

Julia
  • 300 minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1 cup

Celery

6 cloves

Garlic

1/4 tsp

Oregano, dried

1/2 tsp

Sage, ground

1/4 tsp

Thyme, dried

3

14- ounce cans Tomatoes

1

Yellow onion

2 cups

Almond milk, unsweetened

2 cups

Vegetable broth

3 tbsp

Basil paste

1/2 tsp

Kosher salt

2 tbsp

Olive oil