INGREDIENTS
2
Lemons, zest of
1
Of 1 lemon, Zest & juice
4
Egg yolks, large
4
Eggs, large free-range
1/2 cup
Lemon juice
1 3/4 cups
self-rising flour
1/3 cup
cornflour
4 cups
icing sugar
1 tsp
Baking powder
2 1/2 cups
Castor sugar
1
Dusting of icing sugar
1
For lemon curd filling
3 tbsp
Milk to loosen batter
1 pinch
Salt
3 1/2 tsp
Vanilla
2 1/2 cups
Butter