INGREDIENTS
3 cups
Carrots
4
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2
Brown sugar
2 tsp
Cinnamon
1 3/4 cups
Granulated sugar
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1 tsp
Salt
1 tsp
Sea salt
1 tsp
Vanilla
1/2 cup
Vegetable oil
1/4 cup
Walnuts
1 1/2 cups
Butter
1 cup
Heavy cream
1
pack Philadelphia 8oz philadelphia cream cheese
1 cup
Vanilla pudding
1 teaspoon vinilla extract