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Super Moist Carrot Bundt Cake with Cream Cheese Frosting

Layla
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

4

Eggs

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2

Brown sugar

2 tsp

Cinnamon

1 3/4 cups

Granulated sugar

1/4 tsp

Nutmeg

2 cups

Powdered sugar

1 tsp

Salt

1 tsp

Sea salt

1 tsp

Vanilla

1/2 cup

Vegetable oil

1/4 cup

Walnuts

1 1/2 cups

Butter

1 cup

Heavy cream

1

pack Philadelphia 8oz philadelphia cream cheese

1 cup

Vanilla pudding

1 teaspoon vinilla extract