INGREDIENTS
1/2 tsp
Ginger, ground
1/4 cup
Pumpkin puree
5
Eggs, whole
1 can
Evaporated milk
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Cinnamon
1
Icing
1/2 tsp
Nutmeg
4 cups
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1
Pecan pieces
1/2 stick
Butter
1 14 ounce can
Condensed milk, Sweetened
8 oz
Cream cheese
1/4 cup
Heavy whipping cream
1/3 cup
Milk