INGREDIENTS
2 1/2 cups
grated fresh coconut
1 cup
whipping cream (scalded)
1 1/2 cups
sugar
20 oz
cream cheese
4
large eggs – 2 egg yolks
2 1/2 tbsp
coconut liqueur
1 tsp
fresh lemon juice
1/2 tsp
vanilla
1/2 tsp
almond extract
1 cup
lowfat sour cream
1/4 cup
cream of coconut
1/2 tsp
coconut liqueur
Coconut flakes, lightly toasted
Chocolate shavings for top
Chocolate Macaroon Crust
2 oz
semisweet chocolate, melted
2 tbsp
unsalted butter, room temperature
6 tbsp
sugar
1 1/2 cups
shredded unsweetened coconut
coarse salt
Nonstick cooking spray