INGREDIENTS
4
boneless, skinless chicken breasts
2 cups
frozen spinach, thawed and drained
1 14.5 ounce can
seasoned diced tomatoes (with basil and oregano)
3 cloves
garlic, minced
1/2
yellow onion, chopped
3/4 cup
milk
2/3 cup
parmesan cheese, grated
1/2 cup
heavy cream
1/2 cup
low-sodium chicken stock
2 tbsp
cornstarch
1/2 tsp
dried basil
1/2 tsp
dried oregano
olive oil, as needed
kosher salt and freshly ground pepper,