INGREDIENTS
12 oz
Flank steak
2 tsp
Garlic
1 1/2 cups
Green bell pepper
1 cup
Onion
1/4 tsp
Mustard, Dry
1/2 tsp
Soy sauce, Reduced-sodium
1/2 tsp
Worcestershire sauce
2 tsp
All purpose flour
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
2 tsp
Olive oil, Extra virgin
4
hoagie rolls, Toasted
1/2 cup
1% low-fat milk
2 tbsp
Parmigiano-reggiano cheese, Grated
1 oz
Provolone cheese torn into small pieces