INGREDIENTS
8 oz
Artichoke hearts, frozen
4
Garlic cloves, large
1 1/2 tsp
Oregano, dried
1 1/2
lbs Potatoes, small red
1 tsp
Thyme, dried
3/4 cup
Chicken broth
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
3/4 cup
White wine, dry
4
Chicken thighs with skin and bones