INGREDIENTS
12 tbsp
(6 ounces/170 g) salted butter
2 cups
sifted fine-ground blanched almond flour
1/4 cup
coconut flour
1 1/2 tsp
baking soda
1 tsp
cream of tartar
1 tsp
ground cinnamon
1/4 tsp
fine-grain sea salt
1 cup
sifted maple sugar
2
large eggs, room temperature
1 tsp
vanilla extract
3 tbsp
maple sugar
2 tsp
ground cinnamon