Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1
Ham hock
2
Bay leaves
1 28 ounce can
Beans, red
1/2 cup
Celery
4 cloves
Garlic
1/2 cup
Green pepper
1 cup
Onion
1 tsp
Oregano
1 tsp
Thyme
4 cups
Ham broth or chicken broth or chicken stock
4 cups
Rice, cooked
1/2 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Oil