INGREDIENTS
1 lb
bag frozen dark sweet cherries, thawed
2 cups
+ 1 Tablespoon cherry juice
1/2 cup
dried tart cherries
3 tbsp
granulated sugar
1
whole vanilla bean, split lengthwise
1 tbsp
arrowroot
1/4 cup
thin matchstick- size strips orange peel (orange part only)
1/3 cup
kirsch (clear cherry brandy)
1 qt
vanilla or cherry- vanilla swirl ice cream