INGREDIENTS
8
Chicken thighs, bone-in
8 oz
Cremini mushrooms
3
Garlic cloves
3
Shallots, large thin
2 tbsp
Tarragon, fresh
2 1/2 cups
Chicken stock, low sodium
2 tbsp
Corn starch
1
Kosher salt
1
Pepper, fresh ground
1 tbsp
Olive oil
2 tbsp
Butter, salted
1 1/2 cups
Half and half