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Pan Roasted Chicken Thighs with Creamy Mushroom Tarragon Sauce

Kellie
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in

8 oz

Cremini mushrooms

3

Garlic cloves

3

Shallots, large thin

2 tbsp

Tarragon, fresh

2 1/2 cups

Chicken stock, low sodium

2 tbsp

Corn starch

1

Kosher salt

1

Pepper, fresh ground

1 tbsp

Olive oil

2 tbsp

Butter, salted

1 1/2 cups

Half and half