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Salt & Vinegar Chicken Wings {inspired by the chips}

Cheyanne Bany
  • 65 minutes
  • Serves 4

INGREDIENTS

Wings:

2

– 2 ½ pounds Chicken Wings

1 1/2 tsp

Baking Powder

1 tsp

Kosher Salt

1/2 tsp

Accent (Or, poultry seasoning)

1/4 tsp

Garlic Powder

Marinade: ((optional, for a more potent wing))

1/4 cup

+ 1 TBS White Distilled Vinegar

2 tbsp

Apple Cider Vinegar

3 tsp

Kosher Sea Salt

1 tsp

Dry Ranch Mix

1/2 tsp

Granulated Sugar

Sauce:

1/4 cup

+ 1 TBS White Distilled Vinegar

2 tbsp

Apple Cider Vinegar

3 tsp

Kosher Sea Salt

1 tsp

Dry Ranch Mix

1/2 tsp

Granulated Sugar