INGREDIENTS
2
Bay leaf, large
2 cups
Cauliflower
2 cloves
Garlic
2 cups
Kale
2 cups
Lentils, cooked
1/2 tbsp
Thyme
1/2
White onion, medium
1 cup
Vegetable broth, low sodium
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Honey
1 1/2 tbsp
Olive oil