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Hearty and Healthy Lentil and Cauliflower Side Dish with Thyme and Balsamic Vinaigrette

Mother Rimmy's Cooking Light Done Right
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Bay leaf, large

2 cups

Cauliflower

2 cloves

Garlic

2 cups

Kale

2 cups

Lentils, cooked

1/2 tbsp

Thyme

1/2

White onion, medium

1 cup

Vegetable broth, low sodium

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Honey

1 1/2 tbsp

Olive oil