INGREDIENTS
Waffles:
1 1/4 cups
buttermilk
1 cup
flour
1 cup
cornmeal
1/2 cup
cheddar, grated
1/4 cup
butter, melted
1
egg, lightly beaten
1
jalapeño, finely diced and seeds removed
1 4 ounce can
diced green chilies
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
paprika
1/4 tsp
cayenne
1/4 tsp
salt
Toppings:
Chili, homemade or 2 (15 oz.) cans storebought
1 cup
sour cream
1 cup
cheddar, grated
green onions, for garnish