INGREDIENTS
1/2
lbs Ground beef
1/2
lbs Ground pork
1 clove
Garlic
2 tbsp
Parsley
1/4 cup
Raisins
1 28 ounce can
Tomatoes
1
Yellow onion
1
Egg
1
Pepper
1
Salt
1
Olive oil
1 tbsp
Pine nuts, toasted
1/2 cup
Breadcrumbs
2
slices White sandwich bread
1/4 cup
Parmigiano-reggiano
2 cups
Whole milk