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Pan-Seared Salmon with Summer Succotash

Giada De Laurentiis
  • 45 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon, skinless fillets

1/2 cup

Baby kale

2 tbsp

Basil, fresh

1 cup

Corn, kernels

3/4 cup

Edamame, frozen

2 tsp

Lemon, zest

1

Red bell pepper, diced (3/4 cup), small

1

Shallot, diced (1/4 cup), large

1/3 cup

Lemon juice

1/4 cup

Mustard, whole-grain

1 1/4 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin

1/2 cup

Creme fraiche