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Carrot Fries with Lemon-Mint Dip

Giada De Laurentiis
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

8

Carrot, large

1/3 cup

Mint, fresh

6

Egg whites, large

1 1/2 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Kosher salt

2

Kosher salt and freshly ground black pepper

2 tsp

Sugar

5 cups

Safflower or vegetable oil

3 cups

Panko breadcrumbs

1 cup

Sour cream